Oven-Fried Feta Rolls with Chili Honey Recipe
These Oven-Fried Feta Rolls with Chili Honey are a crispy, savory snack perfect for entertaining or an indulgent treat. Layers of flaky phyllo dough wrapped around a tangy feta and cream cheese filling are baked to golden perfection and drizzled with a sweet and spicy chili honey glaze, balancing richness with a subtle kick.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12-16 rolls
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Feta Rolls:
- 8 sheets phyllo dough (thawed)
- 6 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, lemon zest, dried oregano, and black pepper. Mix well until smooth and evenly blended.
- Assemble the rolls: Lay out one sheet of phyllo dough and gently brush it with olive oil or melted butter. Continue layering and brushing a total of four sheets. Cut the layered phyllo into strips about 2 inches wide. Spoon a small amount of the cheese filling onto one end of each strip, then tightly roll the phyllo around the filling to form individual rolls. Place the rolls seam side down on the prepared baking sheet. Repeat the process with the remaining phyllo sheets and filling. Lightly brush the tops with more oil or butter.
- Bake the rolls: Bake the assembled rolls in the preheated oven for approximately 18 minutes or until the phyllo is crisp and golden brown.
- Make the chili honey: While the rolls bake, warm the honey in a small saucepan over low heat. Stir in the red pepper flakes and apple cider vinegar if using. Let the mixture steep off the heat for a few minutes to infuse the flavors.
- Drizzle and serve: Once the feta rolls are baked and slightly cooled, transfer them to a serving platter and drizzle generously with the warm chili honey. Serve immediately for the best combination of crunchy, creamy, and spicy-sweet flavors.
Notes
- Handle phyllo dough gently and cover unused sheets with a damp cloth to prevent drying out.
- You can substitute the cream cheese with ricotta for a lighter texture.
- Adjust the amount of red pepper flakes in the chili honey to your desired spice level.
- These rolls are best served fresh but can be reheated in the oven to restore crispness.
