Peach Cobbler Egg Rolls with Cinnamon Sugar and Cream Cheese Drizzle Recipe
Delight in the irresistible combination of juicy peaches and creamy cheese wrapped in crispy, golden egg rolls. These Peach Cobbler Egg Rolls are a perfect dessert or sweet snack, featuring a warm cinnamon-scented peach filling and a delicious cream cheese glaze, all deep-fried to perfection.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Peach Filling
- 2 cups chopped peaches
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon cornstarch
Cream Cheese Mixture
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Assembly and Frying
- 12 egg roll wrappers
- Oil for frying (enough to deep fry)
Coating and Glaze
- 1/2 cup cinnamon sugar (for rolling)
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the Peach Filling: In a saucepan, combine the chopped peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens to a cobbler-like consistency. Remove from heat and allow to cool completely to prevent soggy wrappers.
- Make the Cream Cheese Mixture: In a bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Assemble the Egg Rolls: Lay each egg roll wrapper flat on a clean surface. Place a spoonful of the cream cheese mixture in the center, followed by a spoonful of the cooled peach filling. Fold in the sides and roll up tightly, sealing the edge with a bit of water to prevent opening during frying.
- Fry the Egg Rolls: Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Coat with Cinnamon Sugar: While the egg rolls are still warm, roll them in cinnamon sugar to coat evenly, adding a sweet, spiced crunch.
- Prepare and Drizzle the Glaze: Mix powdered sugar and milk until smooth to create a drizzle-able glaze. Drizzle this glaze over the warm egg rolls just before serving for an extra indulgent finish.
Notes
- Ensure the peach mixture is cooled before assembling to prevent soggy egg roll wrappers.
- Use fresh or thawed peaches for the best texture in the filling.
- Adjust the amount of sugar in the filling based on the sweetness of your peaches for balanced flavor.
- Fry egg rolls in small batches to maintain the oil temperature for optimal crispiness.
- Serve immediately for best texture and flavor, though they can be reheated briefly in an oven to regain crispiness.
