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Pear Tarte Tatin Recipe

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5 from 93 reviews

This Pear Tarte Tatin is a classic French dessert featuring tender, caramelized pears baked under flaky puff pastry. The rich caramel sauce made with butter and brown sugar perfectly complements the fruity sweetness of Bosc or Anjou pears, creating an elegant and delicious treat that’s surprisingly simple to prepare.

Ingredients

Filling

  • 4 firm pears (Bosc or Anjou)
  • 6 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Pastry

  • 1 sheet puff pastry (store-bought)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and select an oven-safe skillet suitable for stovetop-to-oven use.
  2. Make the caramel: Melt 6 tablespoons of unsalted butter in the skillet over medium heat. Stir in 1 cup of brown sugar and cook for about 2 minutes, stirring constantly until the mixture dissolves and a smooth caramel forms.
  3. Prepare the pears: Peel and slice the 4 firm pears. Arrange the slices cut-side down carefully on top of the caramel in the skillet, ensuring an even layer.
  4. Cover with puff pastry: Roll out the puff pastry sheet to slightly larger than the skillet diameter. Place it over the pears, tucking the edges down inside the skillet to encase the fruit. Poke a few holes in the pastry to allow steam to escape during baking.
  5. Bake the tart: Place the skillet in the preheated oven and bake for 25-30 minutes until the puff pastry is golden brown and puffed up nicely.
  6. Cool and flip: Remove the skillet from the oven and allow it to cool slightly for about 5-10 minutes. Then carefully invert the tart onto a serving plate, revealing the beautifully caramelized pears on top.

Notes

  • Use firm pears like Bosc or Anjou for best texture—they hold shape well when cooked.
  • Make sure to use an oven-safe skillet for stovetop caramelization and baking.
  • If preferred, you can add a teaspoon of vanilla extract to the caramel for enhanced flavor.
  • Serve warm, optionally with vanilla ice cream or whipped cream for an indulgent dessert.
  • Be cautious while flipping the tart—use oven mitts and a large plate to avoid spills.

Find it online: https://forkvista.com/pear-tarte-tatin-recipe/