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Pecan Pie Cobbler Recipe

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4.5 from 135 reviews

Pecan Pie Cobbler Dessert is a delightful twist on classic pecan pie, combining the rich, gooey pecan pie filling with a tender, biscuit-like cobbler topping. This comforting dessert features a buttery crust studded with chopped pecans and a luscious filling made with corn syrup, brown sugar, and warm spices. Perfect for holiday gatherings or cozy nights, this cobbler bakes to a golden perfection and offers layers of texture and flavor in every bite.

Ingredients

Cobbler Topping

  • 1 1/2 cups all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 8 tablespoons cold unsalted butter
  • 3/4 cup buttermilk
  • 1 cup pecans, chopped

Pecan Pie Filling

  • 1 1/2 cups light corn syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3 large eggs, at room temperature
  • 3/4 cup light brown sugar, packed
  • 2 cups pecans, chopped
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Generously butter a 7 by 10 inch baking dish, ensuring the sides are at least 2 1/2 inches high to accommodate the filling.
  2. Make the Pecan Pie Filling: In a large mixing bowl, combine the light corn syrup, 2 teaspoons vanilla extract, ground cinnamon, room temperature eggs, light brown sugar, chopped pecans, ground allspice, and kosher salt. Stir thoroughly until the mixture is smooth and evenly blended. Pour this filling into the prepared baking dish, spreading it evenly.
  3. Prepare the Cobbler Topping: In a separate large bowl, whisk together the flour, baking powder, ground cinnamon, granulated sugar, vanilla extract, and kosher salt until well combined. Using a pastry cutter or two knives, cut the cold unsalted butter into the dry ingredients until the texture resembles coarse crumbs with pea-sized butter pieces.
  4. Incorporate Buttermilk and Pecans: Pour the buttermilk into the flour and butter mixture. Stir gently until just combined to avoid overmixing. Then fold in the chopped pecans carefully to evenly distribute them without toughening the dough.
  5. Assemble the Cobbler: Using a scoop or large spoon, dollop equal portions of the cobbler dough over the pecan pie filling, covering it evenly but not completely sealing it. This will create a biscuit-like topping that will bake to golden perfection.
  6. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Watch for a golden brown topping and set filling. The cobbler should be firm to the touch and the filling bubbling lightly.
  7. Cool and Serve: Remove the dish from the oven and allow the cobbler to cool slightly for about 10-15 minutes. This helps the filling to set further and makes serving easier. Serve warm for best flavor and texture.

Notes

  • You can substitute gluten-free flour if you prefer a gluten-free version.
  • Ensure the butter is cold when cutting it into the flour mixture to create a tender, flaky topping.
  • Room temperature eggs help the pecan filling mix more evenly without curdling.
  • Allow the cobbler to cool a bit before serving to avoid overly runny filling.
  • Try serving with vanilla ice cream or whipped cream for an extra indulgent treat.

Find it online: https://forkvista.com/pecan-pie-cobbler-recipe/