Pumpkin Cheesecake Truffles Recipe
These Pumpkin Cheesecake Truffles are a delightful autumn-inspired treat combining creamy pumpkin cheesecake filling with a crunchy graham cracker base, coated in sparkling sugar and topped with chocolate chips to resemble mini pumpkins. Perfect for holiday parties or cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 20 truffles
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Truffle Filling
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (optional)
For Coating and Decoration
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes well combined.
- Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips, continuing to stir until the mixture is smooth and the chocolate melts. If desired, add a few drops of orange food coloring at this stage to enhance the color.
- Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet and spread it into an even layer. Refrigerate for at least 2 hours or overnight until firm so it’s easier to handle.
- Roll the Truffles: After chilling, butter your hands to prevent sticking and roll the pumpkin cheesecake dough into small balls about the size of a golf ball.
- Coat the Truffles: Roll each ball in granulated sugar to give the truffles a sweet, sparkling coating.
- Decorate: Use a toothpick to create ridges along the sides of each truffle, mimicking the look of a pumpkin. Top each truffle with a chocolate chip to resemble a pumpkin stem.
- Serve: Serve the truffles immediately or store them in the refrigerator until ready to enjoy.
Notes
- To prevent sticking while rolling, butter your hands well or use a small cookie scoop.
- You can substitute white chocolate chips with milk or dark chocolate if preferred.
- For a more vibrant pumpkin color, food coloring can be adjusted according to preference.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Let truffles sit at room temperature for a few minutes before serving for best texture and flavor.
Find it online: https://forkvista.com/pumpkin-cheesecake-truffles-recipe/
