Quick Homemade Strawberry Filling Recipe
This quick homemade strawberry filling is a luscious and easy-to-make topping perfect for cakes, pastries, and desserts. Made with fresh strawberries, sugar, and a touch of lemon juice, thickened with cornstarch, this filling brings bright fruity flavor and luscious sweetness to your baked treats in just 20 minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: Approximately 1.5 cups of strawberry filling
- Category: Dessert Filling
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling Ingredients
- 2 cups fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, remove their stems, and slice them if you prefer smaller pieces in your filling.
- Combine Ingredients: In a large pot, mix together the strawberries, granulated sugar, and lemon juice. Let the mixture sit for 10 minutes to allow the strawberries to release their juice and soften.
- Make Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until the mixture is smooth and lump-free. This will act as a thickening agent for the filling.
- Cook Strawberry Mixture: Place the pot on medium heat and cook the strawberry mixture, stirring occasionally until it reaches a gentle simmer.
- Thicken the Filling: Gradually add the cornstarch slurry to the simmering strawberries while continuously stirring. Continue cooking for 2 to 3 minutes until the filling thickens to a desirable consistency.
- Cool: Remove the pot from heat and allow the strawberry filling to cool to room temperature before using it on your cake or dessert.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- The filling thickens further as it cools, so adjust the thickness by cooking a bit longer if needed.
- This strawberry filling can be stored refrigerated for up to 3 days.
- For a smoother texture, you can mash the strawberries slightly before cooking.
- If you want a more tart flavor, adjust the amount of lemon juice to taste.
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