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Red Beans and Rice with Andouille Sausage Recipe

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4.9 from 141 reviews

A classic hearty and flavorful Southern dish featuring tender slow-cooked red kidney beans simmered with smoky andouille sausage, turkey wings, aromatic vegetables, and bold Creole seasonings, served over cooked white rice and garnished with fresh green onions.

Ingredients

Beans and Meats

  • 1 lb red kidney beans, soaked overnight
  • 1 lb andouille sausage
  • 2 turkey wings

Vegetables

  • 1 large onion, chopped
  • 3 celery stalks, diced
  • 2 bell peppers, diced
  • 6 garlic cloves, minced

Seasonings and Liquids

  • 4 bay leaves
  • 6 cups chicken stock
  • 1 tbsp hot sauce
  • 1 tbsp Bayou City All Purpose Seasoning
  • 1/2 tbsp Bayou City Garlic Pepper
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp creole seasoning
  • 1 tsp dried thyme
  • Salt and pepper to taste

To Serve

  • Cooked white rice
  • Green onion, chopped

Instructions

  1. Prepare the Beans: Drain and rinse the red kidney beans that have been soaked overnight to reduce cooking time and improve texture.
  2. Cook the Sausage: In a large pot, brown the andouille sausage until caramelized, then remove any excess fat to prevent greasiness.
  3. Sauté Vegetables: Add chopped onion, diced celery, diced bell peppers, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant.
  4. Combine Ingredients: Add the soaked beans, chicken stock, turkey wings, and bay leaves to the pot with the sausage and vegetables. Stir in the Bayou City seasonings, onion powder, dried thyme, smoked paprika, salt, and pepper to evenly distribute the flavors.
  5. Simmer the Beans: Bring the mixture to a boil, then reduce heat to a low simmer. Cover and cook for approximately 2.5 hours, or until beans and turkey wings are tender.
  6. Shred Turkey Meat: Remove turkey wings, shred the meat from the bones, and return the meat to the pot. Optionally add one bone back for additional flavor.
  7. Thicken the Beans: Continue simmering uncovered for another 30 to 45 minutes until the liquid thickens and the beans become creamy.
  8. Adjust Seasoning: Taste and adjust salt, pepper, and seasoning as desired for balanced flavor.
  9. Serve: Spoon the rich red beans over hot cooked white rice and garnish with chopped green onions for a fresh finish.

Notes

  • Soaking the beans overnight is highly recommended to reduce cooking time and enhance bean texture.
  • You can omit turkey wings for a simpler version or replace with ham hocks for additional smokiness.
  • If preferred, use the slow cooker method by combining all ingredients and cooking low for 8 hours or high for 4–6 hours.
  • Mashing some beans towards the end of cooking helps naturally thicken the sauce without added thickeners.
  • Adjust hot sauce and Creole seasoning according to your preferred heat level.

Find it online: https://forkvista.com/red-beans-and-rice-with-andouille-sausage-recipe/