Print

Red Velvet Brownies with Cream Cheese Frosting Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 72 reviews

These Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet. Topped with a smooth and creamy cream cheese frosting, they make a delightful dessert perfect for any occasion.

Ingredients

Brownies

  • 1 ¼ cups (155g) all-purpose flour
  • ¼ cup (25g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (liquid or gel)
  • ¼ tsp salt

Cream Cheese Frosting

  • 4 oz (115g) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • ½ tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the brownies after baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set this mixture aside.
  3. Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until fully incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter is a uniform, vibrant red color.
  4. Create the Batter: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing gently until just combined to maintain a tender brownie texture. Avoid overmixing.
  5. Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.
  6. Make the Frosting: While the brownies cool, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in vanilla extract to finish the frosting.
  7. Frost and Serve: Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies from the pan, then slice into squares and serve.

Notes

  • Make sure the brownies are completely cool before frosting to prevent the frosting from melting.
  • Use gel food coloring for a more vibrant red color without adding extra liquid.
  • You can store the frosted brownies in an airtight container in the refrigerator for up to 4 days.
  • For easier slicing, chill the brownies after frosting.
  • If you prefer a less sweet frosting, reduce the powdered sugar slightly.

Find it online: https://forkvista.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/