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Red Velvet Latte with Coffee Recipe

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4.5 from 75 reviews

This Red Velvet Latte recipe offers a rich, visually stunning coffee drink that can be enjoyed with or without coffee. It combines cocoa powder, beet juice for vibrant color and natural sweetness, and warm milk, topped with fluffy whipped cream and optional festive sprinkles or chocolate shavings. Perfect for cozy mornings or special treat moments, this latte balances a subtle chocolate flavor with a hint of vanilla and beet’s earthy sweetness.

Ingredients

Red Velvet Latte with Coffee

  • 1 tbsp cocoa powder
  • 1 tsp granulated sugar (optional)
  • 1/2 tsp vanilla extract
  • 1 tbsp beet juice
  • 1/4 cup (60 ml / 2 fl oz) freshly brewed coffee or 2 shots espresso
  • 1 cup (240 ml / 8 fl oz) milk

Red Velvet Latte without Coffee

  • 1 tbsp cocoa powder
  • 1/2 tsp granulated sugar (optional)
  • 1/2 tsp vanilla extract
  • 1 tbsp beet juice
  • 1 1/4 cups (300 ml / 10 fl oz) milk

Garnish

  • Whipped heavy cream (optional)
  • Sprinkles or chocolate shavings (optional)

Instructions

  1. Brew coffee: Prepare your coffee or espresso as you usually would using a coffee maker, French press, or espresso machine. Use medium-ground coffee for a filtered brew, or pull two espresso shots. This step is skipped if making the latte without coffee.
  2. Warm milk: Heat the milk gently in a microwave-safe glass or in a small saucepan over low-medium heat on the stovetop until warm but not boiling.
  3. Whip cream: Using a handheld milk frother, combine heavy cream, 1/2 tablespoon sugar, and 1/8 teaspoon vanilla extract. Whip until the cream thickens slightly but does not form peaks. Alternatively, use canned whipped cream to save time. Set aside.
  4. Assemble drink: In a large mug, add cocoa powder, granulated sugar if using, and beet juice. Stir thoroughly until the cocoa powder dissolves completely into the beet juice, forming a smooth, vibrant red mixture. Add the brewed coffee if using and stir again. Finally, pour the warm milk on top and stir once more until evenly mixed.
  5. Garnish: Spoon the lightly whipped cream on top of the latte. Decorate with heart-shaped sprinkles or chocolate shavings as desired for an extra festive touch. Serve immediately and enjoy your homemade red velvet latte.

Notes

  • You can adjust the amount of sugar to taste or omit it for less sweetness.
  • Beet juice adds color and a subtle earthy sweetness; fresh or bottled natural beet juice works best.
  • For a dairy-free version, substitute milk and cream with oat or almond milk and coconut cream, respectively.
  • If you don’t have a milk frother, vigorously whisk the cream or use pre-made whipped cream.
  • Microwave heating times vary; heat milk in 20-second increments, stirring between, to avoid scalding.

Find it online: https://forkvista.com/red-velvet-latte-with-coffee-recipe/