Roasted Honeynut Squash with Parmesan and Herbs Recipe
Roasted Honeynut Squash is a simple, savory dish featuring tender honeynut squash halves roasted to perfection with olive oil, garlic powder, herbs, and a generous topping of grated Parmesan cheese. This recipe highlights the natural sweetness of the squash balanced with aromatic thyme and rosemary, making it a delicious, easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Squash and Seasoning
- 2 honeynut squash
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
Cheese
- 1/4 cup parmesan, grated (recommended Parmigiano-Reggiano)
Instructions
- Prep the Oven and Squash: Preheat your oven to 400°F (200°C). Using a large chef’s knife, carefully slice each honeynut squash in half lengthwise. Scoop out the seeds and stringy flesh with a spoon, creating hollow cavities in each half.
- Arrange and Oil: Place the squash halves face-up in a baking dish or on a lined baking sheet. Brush the exposed flesh generously with olive oil to help the seasonings stick and enhance roasting.
- Season: Sprinkle garlic powder, dried thyme, and dried rosemary evenly over each squash half. Then sprinkle half of the grated Parmesan cheese on top. Season generously with salt and freshly ground black pepper to taste.
- Roast: Transfer the baking dish into the preheated oven. Roast the squash for approximately 35 minutes, or until the flesh is tender when pierced with a fork and the edges are slightly browned and caramelized.
- Finish and Serve: Remove the squash from the oven and immediately top with the remaining Parmesan cheese, allowing it to melt slightly on the hot squash. Serve warm as a savory side dish or a healthy snack. Enjoy!
Notes
- You can substitute fresh herbs for dried herbs if available; use about 1 teaspoon of fresh thyme and rosemary each.
- To add extra flavor, consider drizzling a little honey or balsamic glaze over the squash before serving.
- This dish pairs well with roasted meats, grains, or as part of a vegetarian meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently in the oven or microwave.
