Scrambled Eggs with Cheddar Cheese and Chives Recipe
This Scrambled Eggs with Cheese recipe offers a creamy, cheesy breakfast classic made with fresh eggs, sharp cheddar, and a touch of cream for extra fluffiness. Finished with butter and fresh chives, it’s simple yet indulgently satisfying—perfect for a quick and delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Egg Mixture
- 4 large eggs
- 2 Tablespoons heavy cream or milk
Cooking
- 2 Tablespoons unsalted butter
Cheese & Seasoning
- ½ cup sharp cheddar cheese, freshly shredded
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- 2 Tablespoons fresh chives, finely chopped
Instructions
- Whisk the eggs: Crack the eggs and pour the heavy cream or milk into a small bowl. Whisk vigorously for about 1 minute until the mixture is frothy and well combined, ensuring a light and fluffy texture.
- Melt the butter: Place a nonstick skillet over medium-low heat and add the unsalted butter. Heat until the butter begins to foam but does not brown, which creates a perfect non-stick base for the eggs.
- Add the eggs: Pour the egg mixture into the skillet. Use a fork to whisk the top layer gently without disturbing the bottom, helping begin the scrambling process evenly, especially in a small pan.
- Cook gently: Let the eggs cook undisturbed for 30 to 60 seconds to start setting. Then sprinkle the shredded cheddar cheese evenly over the eggs.
- Fold and scramble: Using a spatula, gently push the eggs from the edge towards the center. Alternate between letting them rest briefly to set the bottom and folding the eggs to cook through, continuing this for about 2 minutes until the eggs are barely set and the cheese melts.
- Season and garnish: Remove the eggs from heat when just set but still moist. Season with salt and black pepper to taste, and sprinkle chopped fresh chives on top before serving.
Notes
- Cooking on medium-low heat is key to prevent overcooking and to keep eggs creamy.
- Use freshly shredded cheddar for better melting and flavor.
- Optional fresh chives add a mild onion flavor and vibrant color.
- Heavy cream adds extra richness, but milk can be used as a lighter substitute.
- Serve immediately for best texture and taste.
