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Seafood Queso Bites Recipe

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4.5 from 50 reviews

Delicious and cheesy Crab Shrimp Queso Bites are perfect for a flavorful lunch or appetizer, combining tender seafood, creamy cheeses, and spices wrapped in crispy fried flour tortillas.

Ingredients

Seafood Filling

  • 1/2 pound cooked shrimp, finely chopped
  • 1/2 pound cooked crab meat, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup queso dip, mild or spicy
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Assembly and Frying

  • 8 small flour tortillas
  • 2 tablespoons butter or oil, for frying

Instructions

  1. Prepare the filling: In a mixing bowl, combine the finely chopped cooked shrimp, shredded cooked crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly until all ingredients are well blended to create a smooth and flavorful seafood cheese mixture.
  2. Assemble the bites: Place 2 to 3 tablespoons of the seafood and cheese mixture onto the center of each small flour tortilla. Roll each tortilla tightly around the filling and secure the ends with a toothpick to keep them intact during frying.
  3. Fry the rolled tortillas: Heat butter or oil in a large skillet over medium heat. Carefully place the filled tortillas seam side down and fry, turning occasionally, until all sides are golden brown and crisp, approximately 8-10 minutes.
  4. Serve: Remove the toothpicks from the fried quesos, arrange them on a serving platter, and drizzle with additional warmed queso dip. Sprinkle with extra chopped cilantro for garnish and serve immediately to enjoy the perfect gooey cheese texture.

Notes

  • Ensure the cream cheese is softened for easier mixing and better texture.
  • Shrimp and crab should be fully cooked before preparing.
  • Adjust the amount of queso dip to desired spiciness and creaminess.
  • Use flour tortillas small enough to tightly roll and fry evenly.
  • Serve immediately after frying for the best crispiness.

Find it online: https://forkvista.com/seafood-queso-bites-recipe/