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Sheet-Pan Sausage and Peppers with Apples Recipe

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4.8 from 83 reviews

A hearty and flavorful sheet-pan dinner featuring Italian sausage roasted alongside a colorful medley of bell peppers, Granny Smith apples, and red onion. This easy one-pan recipe combines savory, sweet, and aromatic flavors, perfect for a quick and satisfying weeknight meal.

Ingredients

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 2 bell peppers (1 red, 1 yellow), sliced
  • 2 Granny Smith apples, cut into wedges
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Toss Vegetables and Apples: In a large bowl, combine the sliced bell peppers, apple wedges, red onion, olive oil, dried oregano, salt, and pepper. Toss everything together until the veggies and apples are evenly coated with oil and seasoning.
  3. Arrange on Baking Sheet: Spread the seasoned vegetables and apples evenly on the prepared baking sheet. Nestle the Italian sausages among the veggies to allow the flavors to blend as they roast.
  4. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the mixture halfway through cooking to ensure even roasting and caramelization.
  5. Check Doneness: Confirm the sausages have reached an internal temperature of 160°F (70°C) for safe consumption, and that the vegetables and apples are tender and slightly caramelized before serving.

Notes

  • Use mild or spicy Italian sausage based on your heat preference.
  • For a gluten-free option, ensure sausage is certified gluten-free.
  • Adding fresh herbs like thyme or rosemary can enhance flavor.
  • Serve with crusty bread or over rice for a complete meal.
  • Leftovers can be refrigerated up to 3 days and reheated in the oven or skillet.

Find it online: https://forkvista.com/sheet-pan-sausage-and-peppers-with-apples-recipe/