Simple Sausage Skillet with Andouille Sausage Recipe
This Simple Sausage Skillet features smoky andouille sausages sautéed with colorful bell peppers, onions, and aromatic spices for a quick and flavorful meal. Perfect served on its own or piled into a sub roll for a satisfying sandwich, this dish combines easy preparation with bold, vibrant flavors in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Sausage
- 4 andouille sausages (about 1 lb), sliced into 1-inch pieces
Vegetables & Seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme
Garnish & Serving
- Fresh parsley or cilantro, chopped (for garnish)
- Optional: 4 sub rolls or hoagie buns (for serving, if making sausage sandwiches)
Instructions
- Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the andouille sausage slices and cook for 6-8 minutes, turning occasionally, until the sausages are browned and cooked through. Remove the sausages from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and garlic. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.
- Season the Dish: Add the smoked paprika, cayenne pepper (if using), thyme, salt, and pepper to the vegetables. Stir to coat evenly with the spices and cook for another 1-2 minutes until fragrant.
- Combine the Sausage and Veggies: Return the cooked andouille sausage to the skillet with the peppers and onions. Stir everything together and cook for an additional 3-4 minutes to heat through and allow the flavors to combine.
- Serve: Serve the sausage and peppers hot, either on its own or in a sub roll/hoagie bun for a sausage sandwich. Garnish with fresh chopped parsley or cilantro for a burst of color and freshness.
Notes
- For extra heat, do not skip the cayenne pepper or add more to taste.
- You can substitute andouille sausage with other smoked sausages if desired.
- Serve with rice, mashed potatoes, or crusty bread for a hearty meal.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- Omit the sub rolls to keep the dish lower in carbohydrates.
