Spooky Pumpkin Cheesecake Jars Recipe
Delightfully spooktacular Spooky Pumpkin Cheesecake Jars combine creamy pumpkin cheesecake filling layered over a buttery graham cracker crust, topped with fluffy whipped cream and fun Halloween-themed decorations. Perfect for festive fall gatherings or Halloween parties, these no-bake individual desserts are easy to assemble and beautifully presented in jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- 5 tbsp melted butter
- 2 tbsp brown sugar
Pumpkin Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup pumpkin purée
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ⅛ tsp cloves
- ½ cup whipped topping
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Decorations:
- Mini cookies
- Candy eyes
- Graham cracker crumbs
Instructions
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Stir until the mixture is evenly moistened. Press this mixture firmly into the bottom of individual jars to form the crust layer.
- Make Pumpkin Cheesecake Filling: Using an electric mixer, beat the softened cream cheese, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves together until the mixture is smooth and creamy.
- Fold in Whipped Topping: Gently fold the whipped topping into the pumpkin cheesecake mixture to lighten the texture without deflating the airiness.
- Whip Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a sweet and fluffy whipped cream topping.
- Assemble Jars: Layer the pumpkin cheesecake filling on top of the crust in each jar. Then add a generous layer of the freshly whipped cream over the cheesecake filling.
- Decorate: Garnish the tops of the jars with mini cookies, candy eyes, and a sprinkle of graham cracker crumbs to create a fun, spooky appearance.
- Chill: Refrigerate the jars for at least 2 hours to allow the flavors to meld and the cheesecake filling to set before serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- Use canned or homemade pumpkin purée, avoiding pumpkin pie filling which contains added spices and sugars.
- For a lighter option, substitute whipped topping with whipped heavy cream in the pumpkin filling.
- These jars can be prepared a day ahead and stored covered in the refrigerator.
- Customize decorations based on occasion or preference for additional fun themes.
Find it online: https://forkvista.com/spooky-pumpkin-cheesecake-jars-recipe/
