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Strawberry Cheesecake Dump Cake Recipe

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4.5 from 84 reviews

This Strawberry Cheesecake Dump Cake is an effortlessly delicious dessert that combines the fruity sweetness of strawberry pie filling with creamy cheesecake layers, all topped with a golden yellow cake crust. Its simple assembly and baking process make it perfect for any occasion when you want a crowd-pleasing treat without the fuss of traditional cheesecake baking.

Ingredients

Filling

  • 2 cans strawberry pie filling (about 21 oz each)

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract

Cake Topping

  • 1 box yellow cake mix
  • 0.5 cup unsalted butter, melted

Garnish

  • 8 oz whipped topping
  • 1 cup fresh strawberries, sliced
  • 2 tbsp powdered sugar

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent sticking.
  2. Add Strawberry Filling: Spread the two cans of strawberry pie filling evenly across the bottom of the prepared baking dish to create a juicy base layer.
  3. Prepare Cheesecake Layer: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Spoon dollops of this mixture over the strawberry filling and gently spread to cover evenly, but do not mix fully with the filling.
  4. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Make sure to cover the surface fully but avoid stirring or mixing it into the layers beneath.
  5. Drizzle Butter: Melt the unsalted butter and evenly drizzle it over the dry cake mix, covering as much of the surface as possible to ensure a crisp, golden crust during baking.
  6. Bake: Place the dish in the preheated oven and bake uncovered for 40 to 45 minutes. The cake is done when the top is bubbly and golden brown, and the edges are set.
  7. Cool and Garnish: Remove the cake from the oven and let it cool in the baking dish for about 15 minutes. Once cooled, spread the whipped topping evenly over the cake. Garnish with fresh sliced strawberries and a dusting of powdered sugar for a beautiful and tasty finish.

Notes

  • For best results, use softened cream cheese at room temperature to avoid lumps.
  • Do not stir the layers after adding the cake mix and butter; this helps maintain the layered ‘dump cake’ texture.
  • Let the cake cool slightly before adding whipped topping to prevent it from melting.
  • Fresh strawberries add a nice texture contrast, but you can substitute with frozen, thawed berries if fresh are unavailable.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

Find it online: https://forkvista.com/strawberry-cheesecake-dump-cake-recipe/