Strawberry Sago with Coconut Milk and Tapioca Pearls Recipe
Strawberry Sago is a refreshing and creamy dessert featuring small tapioca pearls cooked to a delicate translucency, blended fresh strawberries, and rich coconut milk. Enhanced with sweet coconut jellies, this cold dessert combines smooth, chewy, and fruity textures for a delightful treat perfect for warm weather or anytime you crave a light, tropical-inspired pudding.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending and Stovetop
- Cuisine: Southeast Asian
- Diet: Gluten Free
Ingredients
Fruit
- 600 g fresh strawberries, finely diced
Dairy & Sweetener
- 400 g coconut milk (1 can)
- 50 g granulated sugar, adjust to taste
Main Ingredients
- 150 g small tapioca pearls
- 225 g coconut jellies (coconut gel or nata de coco), drained
Instructions
- Blend the Strawberry Mixture: Add 300 g (half) of the diced strawberries, coconut milk, and granulated sugar to a blender. Blend until smooth, then taste and adjust the sugar if necessary. Pour the blended mixture into a large bowl and chill in the refrigerator while cooking the tapioca pearls.
- Cook Tapioca Pearls: Bring a large pot of water to a boil on the stovetop. Add the tapioca pearls and stir to prevent sticking. Boil uncovered for 10 minutes, stirring occasionally. Remove from heat, cover the pot, and let the pearls steam for another 10 minutes until they become translucent throughout.
- Drain and Rinse Tapioca: Pour the cooked tapioca pearls into a fine mesh sieve to drain the water. Rinse thoroughly with cold water to halt cooking and remove excess starch. Keep them submerged in cold water if not using immediately; otherwise, drain well.
- Combine Ingredients: Add the remaining diced strawberries, coconut jellies, and any preferred add-ins to the chilled strawberry-coconut mixture. Stir gently to mix everything well.
- Adjust Consistency and Serve: Add water little by little to adjust the dessert’s thickness to your liking. Serve the strawberry sago cold for a refreshing treat.
Notes
- Adjust sugar levels depending on the sweetness of your strawberries and personal preference.
- Small tapioca pearls are best for this dessert as they cook evenly and have the ideal chewy texture.
- To keep tapioca pearls soft and prevent clumping, rinse them well after boiling and keep them covered in cold water if not used immediately.
- You can add other fruits or toppings like lychee, mango, or even basil seeds to customize the dessert.
- For a vegan and dairy-free option, ensure the coconut milk you use does not contain any dairy additives.
