Print

Sweet Chilli Marinated Mussels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 136 reviews

Sweet Chilli Marinated Mussels are an easy gourmet indulgence that combine ocean-fresh mussel meat with a vibrant, spicy, and sweet marinade. Perfect as a chilled appetizer or snack, this recipe brings together bold flavors with minimal cooking time to create a deliciously elegant dish.

Ingredients

For the Mussels

  • 500 g Frozen Shelled Mussel Meat

For the Marinade

  • 0.25 cup Sake OR White Wine
  • 1 tbsp Chilli Garlic Sauce
  • 2 tbsp Sweet Chilli Sauce
  • 0.5 to 1 tbsp Soy Sauce

Instructions

  1. Prepare the Marinade: In a large bowl, combine the Chilli Garlic Sauce, Sweet Chilli Sauce, and Soy Sauce. Stir thoroughly until all ingredients are well blended to create a harmonious sweet and spicy base for your mussels.
  2. Cook the Mussels: In a pot or large saucepan, pour in the Sake or White Wine followed by the Frozen Shelled Mussels. Cook over medium to high heat for about 3 to 5 minutes, shaking occasionally to ensure even heating, until the mussels are warmed through but not overcooked.
  3. Drain and Combine: Optionally, drain the mussels, reserving the cooking liquid for other uses such as sauces or soups. Transfer the hot mussels into the prepared marinade bowl, gently tossing them to coat all pieces evenly with the flavorful sauce.
  4. Marinate: Allow the mussels to marinate for at least 1 hour at room temperature or refrigerate overnight for a deeper, richer flavor infusion. The longer marination enhances the sweet and spicy notes.
  5. Serve: Serve the marinated mussels chilled for the best taste experience, making them a perfect refreshing appetizer or snack that’s both simple and sophisticated.

Notes

  • Using frozen shelled mussels simplifies preparation and reduces cooking time.
  • Marinating overnight intensifies the flavor, but at least one hour is sufficient for a quick meal.
  • Saved cooking liquid can be used as a flavorful broth for soups or risottos.
  • Adjust the soy sauce quantity to control saltiness according to taste preference.
  • Serve chilled to enjoy balanced flavors and refreshing texture.