Tiramisu Brownies with Espresso and Mascarpone Recipe
These Easy Tiramisu Brownies combine the rich, chocolatey goodness of classic brownies with the creamy, coffee-infused flavor of tiramisu, creating a decadent dessert that’s perfect for any occasion. Made with simple ingredients and easy steps, these brownies feature mascarpone cheese swirls and optional chocolate chips for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
Wet Ingredients
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup brewed espresso or strong coffee
Additional Ingredients
- 1 cup mascarpone cheese
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure easy removal and even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, granulated sugar, and all-purpose flour until well combined to create a smooth, uniform dry base.
- Combine Wet Ingredients: In a separate large bowl, beat the eggs, melted unsalted butter, vanilla extract, and brewed espresso or strong coffee together until the mixture is smooth and homogenous.
- Integrate Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to retain a tender brownie texture.
- Incorporate Mascarpone: Gently fold in the mascarpone cheese to create creamy swirls throughout the batter, enhancing the tiramisu flavor and moistness without fully blending it in.
- Add Chocolate Chips (Optional): If desired, fold in the chocolate chips evenly throughout the batter for extra chocolate bursts in each bite.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the brownies are set but still soft in the center. A toothpick inserted should come out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares. This ensures clean cuts and allows the flavors to meld beautifully.
Notes
- For a stronger coffee flavor, use a freshly brewed espresso shot instead of regular coffee.
- If mascarpone cheese is unavailable, cream cheese can be substituted but will alter the authentic tiramisu taste.
- Do not overmix the batter once mascarpone is added to maintain the swirled effect and light texture.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
