Print

Vegan Pumpkin Pie Mocktail Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 58 reviews

This Vegan Pumpkin Pie Mocktail is a delightful, creamy, and spiced seasonal drink perfect for autumn or holiday gatherings. Made with coconut milk and pumpkin purée, lightly sweetened with agave syrup, and topped with crushed golden Oreos and vegan whipped cream, it offers all the flavors of pumpkin pie in a refreshing, dairy-free beverage.

Ingredients

Drink

  • 1/2 cup (120ml) canned coconut milk
  • 1/2 cup (120ml) nondairy milk
  • 1/4 cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • 1/4 teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions

  1. Crush Cookies: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
  2. Blend Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
  3. Assemble Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
  4. Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.

Notes

  • Use canned coconut milk for a richer, creamier texture.
  • Any type of nondairy milk works; almond, soy, or oat milk are good choices.
  • Adjust sweetness with agave or maple syrup according to taste.
  • Pumpkin pie spice can be homemade or store-bought; it typically includes cinnamon, nutmeg, ginger, and cloves.
  • For a non-alcoholic festive touch, you can add a splash of sparkling water or ginger ale.
  • Prepare the cookie crumbs ahead of time to speed up assembly.

Find it online: https://forkvista.com/vegan-pumpkin-pie-mocktail-recipe/