Basil Vinaigrette Recipe
This vibrant Basil Vinaigrette is a fresh, flavorful dressing perfect for salads, marinades, or drizzling over roasted vegetables. Made with fresh basil, garlic, shallots, and tangy vinegar, it’s easy to blend and brings a bright herbal note to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup vinaigrette
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vinaigrette Ingredients
- 2 cups packed fresh basil leaves
- 1 clove garlic, minced
- 2 tablespoons minced shallot
- 2 teaspoons fresh lemon juice
- 2 tablespoons white balsamic vinegar or red wine vinegar
- 1 teaspoon salt
- 1/2 cup olive oil
- Freshly ground black pepper to taste
Instructions
- Prepare ingredients: Gather all ingredients including fresh basil leaves, garlic, shallot, lemon juice, vinegar, salt, olive oil, and freshly ground black pepper. Mince the garlic and shallots finely to ensure smooth blending.
- Blend the vinaigrette: Place the basil leaves, minced garlic, shallots, lemon juice, vinegar, salt, olive oil, and black pepper into a blender or food processor. Blend until the mixture is smooth and well combined, ensuring the basil is fully incorporated.
- Adjust seasoning: Taste the vinaigrette and add more salt or freshly ground black pepper if needed to suit your preference.
- Serve or store: Use the basil vinaigrette immediately over salads or other dishes, or transfer it to a jar or airtight container and refrigerate. It will keep fresh for up to 5 days.
Notes
- This vinaigrette is best fresh but can be stored in the refrigerator for up to 5 days in a sealed container.
- Use either white balsamic or red wine vinegar depending on your flavor preference.
- For a smoother texture, strain the vinaigrette after blending if desired.
- Great as a salad dressing, marinade for chicken or fish, or drizzled over grilled vegetables.
Find it online: https://forkvista.com/basil-vinaigrette-recipe/
