Print

BBQ Chicken Flatbread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 80 reviews

This Easy BBQ Chicken Flatbread recipe is a quick and delicious alternative to takeout, featuring tender shredded chicken coated in tangy BBQ sauce, layered on crispy flatbreads with melted mozzarella and sharp cheddar cheeses, red onion, and fresh herbs. Perfect for a weeknight meal or casual gathering, this recipe yields flavorful, cheesy flatbreads that are hot, melty, and bursting with smoky barbecue goodness.

Ingredients

Base Ingredients

  • 2 flatbreads or naan (store-bought or homemade)
  • 1 tablespoon olive oil or garlic butter (optional, for brushing)

BBQ Chicken Topping

  • 1 cup cooked shredded chicken (rotisserie chicken works best)
  • ½ cup BBQ sauce plus extra for drizzling
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro or parsley

Cheese

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese

Optional Toppings

  • Pickled jalapeños
  • Bacon bits
  • Crispy fried onions

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup BBQ sauce until the chicken is evenly coated with the sauce.
  3. Prep the Flatbreads: Place the flatbreads onto the prepared baking sheet. Brush each flatbread lightly with olive oil or garlic butter to help crisp the base and add extra flavor.
  4. Layer the Base: Optionally spread a thin layer of BBQ sauce over each flatbread for enhanced barbecue flavor.
  5. Assemble the Flatbreads: Sprinkle half the mozzarella and cheddar cheese evenly over the flatbread bases. Then distribute the BBQ chicken and red onion slices on top, and finish with the remaining cheese.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the flatbread edges are golden and the cheese is melted, bubbly, and slightly browned.
  7. Finish and Garnish: Remove from the oven and sprinkle fresh chopped cilantro or parsley on top. Add any additional optional toppings such as pickled jalapeños, bacon bits, or crispy fried onions, and drizzle more BBQ sauce if desired.
  8. Serve: Slice the flatbreads and serve immediately while hot and melty for the best flavor and texture experience.

Notes

  • You can use store-bought or homemade flatbreads or naan, whichever you prefer.
  • Rotisserie chicken is recommended for its flavor and convenience but any cooked shredded chicken works well.
  • Brushing the flatbread with olive oil or garlic butter enhances crispness and flavor but can be skipped for a lighter version.
  • Feel free to customize toppings with your favorites like pickled jalapeños, bacon bits, or crispy fried onions.
  • Serve immediately to enjoy the cheese melty and the flatbread crisp.
  • Leftovers can be reheated in the oven to restore crispness but may lose some texture.

Find it online: https://forkvista.com/bbq-chicken-flatbread-recipe/