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Beef Bacon Wrapped Carrots Recipe

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4.6 from 92 reviews

Beef Bacon Wrapped Carrots are a deliciously savory and sweet appetizer or side dish featuring tender carrots wrapped in crispy beef bacon and glazed with maple syrup. This easy-to-make recipe combines the natural sweetness of carrots and maple syrup with the rich, smoky flavor of beef bacon, baked to perfection for a crispy, caramelized finish.

Ingredients

Vegetables

  • 2 pounds carrots (under 1/2 inch thick), peeled

Meat

  • 1 pound thin-sliced beef bacon

Other

  • 1/4 cup maple syrup
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for greasing

Instructions

  1. Prepare Carrots: Select carrots that are under 1/2 inch thick and peel them thoroughly. Slice the carrots into lengths of 3 to 4 inches. If the carrots are thicker than 1/2 inch, slice them lengthwise to ensure even cooking and make them easier to wrap with bacon.
  2. Prepare Bacon Strips: Cut each strip of the thin-sliced beef bacon in half crosswise to create smaller, manageable pieces that will snugly wrap around the carrot pieces.
  3. Wrap Carrots with Bacon: Wrap each carrot piece tightly with a halved strip of beef bacon, overlapping slightly to secure the wrap. Arrange each wrapped carrot seam-side down on a parchment-lined baking sheet. Use toothpicks to secure the bacon if needed to prevent unwrapping during baking.
  4. First Bake: Preheat your oven to 400°F (200°C). Place the baking sheet with prepared carrots in the oven and bake for 20 to 25 minutes, or until the beef bacon starts to render its fat and crisp up slightly.
  5. Glaze with Maple Syrup: Carefully remove the baking sheet from the oven and generously brush each bacon-wrapped carrot with the 1/4 cup of maple syrup, enhancing both sweetness and caramelization.
  6. Final Bake: Return the baking sheet to the oven and bake for an additional 10 to 15 minutes. Continue cooking until the beef bacon is deeply golden brown and crisp, and the carrots have become tender throughout. Once done, remove from oven and let the wrapped carrots rest briefly before serving.

Notes

  • Select carrots of similar size to ensure even cooking.
  • If bacon strips are thick, consider using thinner slices for better crispiness.
  • To avoid bacon unwrapping, secure with toothpicks before baking.
  • Maple syrup brushing is essential for a sweet glaze and caramelized finish.
  • Resting after baking helps the flavors meld and makes handling easier.

Find it online: https://forkvista.com/beef-bacon-wrapped-carrots-recipe/