Print

Biscoff Tiramisu Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 102 reviews

Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of coffee-soaked Biscoff cookies and a creamy mascarpone mixture enhanced with luscious Biscoff cookie butter. This no-bake treat is chilled until set, making it an easy yet indulgent dessert perfect for any occasion.

Ingredients

Whipped Cream Mixture

  • 1 cup heavy whipping cream
  • 0.25 cup sugar

Mascarpone Mixture

  • 8 oz mascarpone cheese
  • 0.5 cup Biscoff cookie butter
  • 1 tsp vanilla extract

Assembly

  • 1 cup strong coffee, cooled
  • 50 pieces Biscoff cookies
  • 2 tbsp cocoa powder, for dusting

Instructions

  1. Prepare the Whipped Cream: Chill the heavy whipping cream thoroughly. In a mixing bowl, beat the chilled cream with sugar until stiff peaks form, ensuring a light and fluffy texture.
  2. Mix Mascarpone and Biscoff Butter: In a separate bowl, combine the mascarpone cheese, Biscoff cookie butter, and vanilla extract. Stir gently until the mixture is smooth and uniform without lumps.
  3. Fold Mixtures Together: Carefully fold the whipped cream into the mascarpone mixture using a spatula. This should be done gently to maintain the airy texture of the cream without deflating it.
  4. Prepare the Coffee Dip: Brew strong coffee and allow it to cool to room temperature. This prevents the cookies from becoming overly soggy when dipped.
  5. Layer the Biscoff Cookies: Quickly dip each Biscoff cookie into the cooled coffee, making sure it is soaked but not saturated. Arrange a layer of these dipped cookies at the bottom of your serving dish.
  6. Add Mascarpone Layer: Spoon a thick and even layer of the mascarpone and whipped cream mixture over the coffee-soaked cookies, spreading gently.
  7. Repeat Layers: Repeat the dipping and layering process to create alternating layers of cookies and mascarpone mixture, finishing with a top layer of the mascarpone cream.
  8. Chill the Dessert: Dust the top generously with cocoa powder, cover the dish with plastic wrap, and refrigerate for at least 4 hours or overnight. This chilling step allows the flavors to meld and the dessert to set to the perfect consistency.

Notes

  • Use strong coffee for a richer flavor, but cooled to avoid melting the cream.
  • Be careful not to oversoak the cookies to maintain texture in the dessert.
  • Chilling overnight enhances flavor fusion and sets the tiramisu firmly.
  • This recipe requires no baking, making it quick and easy to prepare.
  • For a boozy variation, add a splash of coffee liqueur to the coffee dip.

Find it online: https://forkvista.com/biscoff-tiramisu-recipe/