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Caramelized Feta with Chili-Honey Recipe

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4.9 from 60 reviews

Caramelized Feta with Chili-Honey is a delightful appetizer featuring a golden seared block of feta cheese drizzled with a warm, spicy-sweet chili-infused honey, topped with toasted walnuts and fresh herbs. Served best with warm pita or crusty bread, this recipe combines creamy, tangy, sweet, and spicy flavors in every bite.

Ingredients

For the Feta Block:

  • 1 block feta cheese (150–200 g), drained
  • 1 tablespoon olive oil

For the Hot Honey:

  • 4 tablespoons honey
  • ½ to 1 teaspoon chili flakes (to taste)
  • 1 teaspoon lemon juice

For the Topping:

  • 2 tablespoons walnuts, roughly chopped
  • Fresh thyme or rosemary (optional)
  • Cracked black pepper

To Serve:

  • Warm pita, flatbread, or crusty bread

Instructions

  1. Toast Walnuts: Toast chopped walnuts in a dry pan over medium heat for 3 to 4 minutes until golden and fragrant. Remove from the pan and set aside to cool.
  2. Prepare Hot Honey: In a small saucepan, warm the honey, chili flakes, and lemon juice over low heat until it gently bubbles. Remove from heat and keep the chili-honey warm.
  3. Pat Dry Feta and Sear: Pat the feta cheese dry with a paper towel. Heat olive oil in a nonstick or cast-iron skillet over medium heat. Sear the feta block for 2 to 3 minutes on each side until it achieves a golden crust.
  4. Caramelize Feta with Hot Honey: While the feta is still in the skillet, carefully pour the warm chili-honey over it. Let it sizzle and begin to caramelize, which should take about 1 to 2 minutes.
  5. Add Toppings and Serve: Sprinkle the toasted walnuts, fresh herbs if using, and cracked black pepper over the caramelized feta. Serve immediately with warm pita, flatbread, or crusty bread for dipping.

Notes

  • Adjust chili flakes according to your preferred spice level.
  • Use fresh herbs like thyme or rosemary to add an aromatic touch, but they are optional.
  • Ensure the feta is patted dry to get a good sear and caramelization.
  • Serve immediately while the feta is warm to enjoy the best texture and flavor.
  • Can be paired with gluten-free bread if needed.

Find it online: https://forkvista.com/caramelized-feta-with-chili-honey-recipe/