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Cheese and Spinach Flagels Recipe

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4.8 from 82 reviews

These Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful and nutritious baked treat perfect for any meal. Combining creamy cottage cheese with fresh spinach and melty mozzarella, these flagels offer a deliciously soft texture with a golden crust, making them an ideal savory snack or breakfast option that is both simple to prepare and wholesome.

Ingredients

For the Dough

  • 1 cup Cottage Cheese (Use full-fat for creaminess)
  • 2 tablespoons Olive Oil (Can substitute with avocado oil)
  • 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
  • 1 cup All-Purpose Flour (Almond flour for gluten-free option)
  • 1 teaspoon Baking Powder (Ensure it’s fresh)
  • 1 teaspoon Salt (Opt for sea salt)

For the Filling

  • 2 cups Baby Spinach (Finely chopped; kale can be substituted)
  • 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

  1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, creating the moist base for the dough.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to form a soft dough without overmixing.
  4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella into the dough for added flavor and texture.
  5. Shape Flagels: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet, preparing them for baking.
  6. Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until they are golden brown and cooked through.
  7. Cool: Allow the flagels to cool slightly on a wire rack to set the texture before serving.

Notes

  • For a vegan version, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
  • Use almond flour in place of all-purpose flour for a gluten-free version.
  • Feta cheese can be used instead of mozzarella for a tangier filling.
  • Kale can be substituted for spinach if desired.
  • Make sure the baking powder is fresh to ensure proper rising.
  • Serve warm for the best taste and texture.

Find it online: https://forkvista.com/cheese-and-spinach-flagels-recipe/