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Cherry Amaretto Tiramisu Recipe

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4.9 from 95 reviews

This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring fresh cherries soaked in Amaretto liqueur layered with creamy mascarpone, espresso-dipped ladyfingers, and a dusting of cocoa powder. It’s a no-bake, elegant dessert perfect for special occasions or when you want to impress guests with minimal effort.

Ingredients

Cherries Mixture

  • 1 pound fresh cherries, pitted and halved
  • 1/4 cup Amaretto liqueur
  • 1 tablespoon sugar

Cheese Mixture

  • 8 oz mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Other Ingredients

  • 16 ladyfingers
  • 1/2 cup brewed espresso, cooled
  • Cocoa powder, for dusting
  • Shaved dark chocolate (optional)

Instructions

  1. Soak the Cherries: In a small bowl, combine the pitted and halved cherries with Amaretto liqueur and sugar. Let the mixture sit for 30 minutes, stirring occasionally to allow the cherries to absorb the flavors and the sugar to dissolve.
  2. Prepare the Mascarpone Mixture: In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy without lumps.
  3. Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture, preserving the light and airy texture.
  4. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them too long to avoid sogginess. Arrange a layer of dipped ladyfingers on the bottom of a serving dish.
  5. Layer the Dessert: Spread half of the mascarpone and cream mixture evenly over the ladyfingers. Then, add half of the soaked cherries on top, distributing them evenly.
  6. Repeat the Layers: Add another layer of espresso-dipped ladyfingers, followed by the remaining mascarpone mixture and cherries.
  7. Finishing Touches: Dust the top with cocoa powder for a classic tiramisu look. Optionally, garnish with shaved dark chocolate for extra texture and flavor.
  8. Chill: Refrigerate the assembled tiramisu for at least 4 hours to allow the flavors to meld and the dessert to set properly before serving.

Notes

  • Use fresh, ripe cherries for the best flavor and texture.
  • Do not over-soak the ladyfingers in espresso to prevent a soggy dessert.
  • If Amaretto is not available, almond extract mixed with a little simple syrup can be a substitute.
  • This dessert can be made a day in advance to deepen the flavors.
  • For a non-alcoholic version, omit the Amaretto and replace it with cherry juice or brewed coffee.

Find it online: https://forkvista.com/cherry-amaretto-tiramisu-recipe/