Chocolate Chip Baked Oats Recipe
This Double Chocolate Chip Cookie Baked Oats recipe is a delightful and healthier twist on traditional cookies, combining hearty oats with rich cocoa and melty chocolate chips. Perfect for a cozy breakfast or a guilt-free dessert, these baked oats are naturally sweetened with ripe banana and maple syrup, offering a satisfying, chocolatey treat that’s both nutritious and easy to make.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- Pinch of salt
- 2 tablespoons chocolate chips (plus a few extra for topping)
Wet Ingredients
- 1 medium ripe banana
- 1 large egg
- ¼ cup milk
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish to prevent sticking.
- Mash banana and mix wet ingredients: In a mixing bowl, mash the ripe banana until smooth. Add the egg, milk, maple syrup, cocoa powder, vanilla extract, and a pinch of salt, stirring until well combined to create a smooth batter.
- Add dry ingredients: Fold in the rolled oats and baking powder, mixing until the batter is evenly incorporated. Finally, stir in the chocolate chips carefully, ensuring they’re evenly distributed.
- Pour batter into ramekin: Pour the prepared batter into your greased ramekin, then smooth the surface with a spatula for even baking. Sprinkle a few extra chocolate chips on top for a decorative and melty finish.
- Bake the oats: Place the ramekin in the oven and bake for 20–25 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs, indicating it’s perfectly cooked yet moist inside.
- Cool and serve: Remove from the oven and let it cool for 5 minutes. Serve warm, optionally with a splash of milk or a spoonful of yogurt for extra creaminess and flavor.
Notes
- You can substitute maple syrup with honey or agave syrup for different sweetening options.
- Use dairy or any plant-based milk according to your preference or dietary needs.
- Adding a pinch of cinnamon or a handful of nuts can enhance flavor and texture.
- Ensure the banana is ripe for natural sweetness and moisture.
- For a vegan version, replace the egg with a flax egg or other egg replacer.
Find it online: https://forkvista.com/chocolate-chip-baked-oats-recipe/
