Creamy Balsamic Basil Vinaigrette Recipe
This Creamy Balsamic Basil Vinaigrette is a fresh and flavorful dressing, perfect for salads or as a marinade. Made with extra virgin olive oil, balsamic vinegar, fresh basil, garlic, Dijon mustard, and a touch of honey, this vinaigrette blends creamy texture with vibrant herbal and tangy notes. It’s easy to prepare in just a few minutes using a blender and can be stored in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vinaigrette Ingredients
- 1 cup extra virgin olive oil
- ½ cup balsamic vinegar
- ½ cup fresh basil leaves
- 2 garlic cloves
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- ¼ teaspoon salt
Instructions
- Add Ingredients to Blender: Place all ingredients into a small blender, ensuring that the basil leaves and garlic cloves are whole for best blending.
- Blend Until Smooth: Blend on high speed for 20-30 seconds or until the vinaigrette reaches a smooth, creamy consistency without any large pieces remaining.
- Store or Serve: Pour the prepared vinaigrette into an airtight container. Store it in the refrigerator for up to one week or serve immediately over your favorite salads for a fresh, flavorful dressing.
Notes
- Use fresh basil for the best flavor; dried basil will not give the same vibrant taste.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your preference.
- If the vinaigrette is too thick, add a small splash of water or more balsamic vinegar to thin it.
- This dressing works well as a marinade for grilled vegetables or chicken.
- Shake or stir well before each use since natural separation may occur.
Find it online: https://forkvista.com/creamy-balsamic-basil-vinaigrette-recipe/
