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Creamy Cheeseburger Alfredo Pasta Recipe

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4.5 from 75 reviews

This Creamy Loaded Cheeseburger Alfredo Pasta combines the flavors of a classic cheeseburger with rich, creamy Alfredo sauce and tender pasta. Ground beef is sautéed with aromatic vegetables and tomatoes, then simmered in a luscious cheese sauce made with cheddar, mozzarella, Parmesan, and heavy cream. Topped with fresh parsley and optional toppings like pickles or bacon, this comforting dish is perfect for a hearty, satisfying meal.

Ingredients

Main Ingredients

  • 12 ounces penne or rotini pasta
  • 1 pound ground beef (or turkey/chicken)
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper (plus more for topping)
  • 1 cup diced tomatoes (cherry or grape, or 1 large tomato)
  • 1½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups heavy cream (or half-and-half)
  • 2 tablespoons unsalted butter
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Optional Toppings

  • Diced pickles
  • Cooked bacon
  • Sliced jalapeños
  • Diced red onion
  • Ketchup or mustard drizzle

Instructions

  1. Cook the Pasta: Boil pasta in salted water according to package directions until al dente. Drain and set aside to be added later to the sauce mixture.
  2. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess fat if necessary to keep the dish from being too oily.
  3. Sauté Vegetables: Add the diced onion, celery, and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until the vegetables soften and release their aroma.
  4. Add Worcestershire and Tomatoes: Stir in the Worcestershire sauce and half of the diced tomatoes. Cook for an additional 2 minutes to let the flavors meld.
  5. Prepare the Alfredo Sauce Base: Push the meat and vegetable mixture to the side of the skillet. In the cleared space, melt the butter and then pour in the heavy cream. Let it simmer gently for 2–3 minutes to start thickening.
  6. Add Parmesan Cheese: Stir the grated Parmesan cheese into the cream and butter mixture until the sauce becomes smooth and creamy.
  7. Combine Pasta and Cheeses: Add the cooked pasta to the skillet and toss it thoroughly to coat with the sauce. Stir in half of the shredded cheddar and mozzarella cheeses until the mixture becomes creamy and cheesy.
  8. Finish with Toppings: Top the pasta with the remaining cheeses and the rest of the diced tomatoes. Cover the skillet and let it sit for 1–2 minutes to allow the cheese to melt perfectly.
  9. Garnish and Serve: Sprinkle chopped fresh parsley and additional black pepper over the dish. Add any optional toppings like diced pickles, cooked bacon, sliced jalapeños, diced red onion, or a drizzle of ketchup or mustard as desired. Serve hot for a comforting meal.

Notes

  • You can substitute ground turkey or chicken for a lighter protein option.
  • Use half-and-half instead of heavy cream for a slightly lighter sauce.
  • Adjust seasoning to taste, especially salt and pepper.
  • To make it spicier, add jalapeños either in the sauce or as a topping.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat gently to avoid breaking the sauce.

Find it online: https://forkvista.com/creamy-cheeseburger-alfredo-pasta-recipe/