Creamy Garlic Shrimp Recipe
This Creamy Garlic Shrimp with Rice recipe features succulent, seared shrimp cooked in a rich, garlicky cream sauce infused with Parmesan and a hint of lemon, served over fluffy jasmine or basmati rice. Perfect for a quick yet indulgent weeknight dinner, it combines simple ingredients with bold flavors for a satisfying seafood meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Shrimp and Seasoning
- 500g (1 lb) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & black pepper, to taste
- 4 cloves garlic, minced
- 1 tsp paprika
- ½ tsp chili flakes (optional)
Sauce
- 1 cup heavy cream (or cooking cream)
- ½ cup chicken broth (or seafood stock)
- ½ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp flour (optional, for thickening)
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Side
- 2 cups cooked jasmine or basmati rice
Instructions
- Cook the rice. Prepare 2 cups of jasmine or basmati rice according to the package instructions. Once cooked, fluff the rice with a fork and keep it warm while you prepare the shrimp and sauce.
- Sear the shrimp. Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add the shrimp, then season with salt, black pepper, paprika, and chili flakes if using. Cook shrimp for 1 to 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté garlic and prepare the sauce. In the same pan, melt 1 tablespoon butter and sauté the minced garlic for about 30 seconds until fragrant. For a thicker sauce, whisk in 1 tablespoon flour and cook briefly to form a roux.
- Add liquids and simmer. Pour in ½ cup chicken broth (or seafood stock) and 1 cup heavy cream. Stir well and let the sauce simmer gently for 2 to 3 minutes until it starts to thicken.
- Finish the sauce. Stir in ½ cup grated Parmesan cheese until smooth and creamy. Add 1 tablespoon lemon juice and 2 tablespoons chopped parsley. Taste and adjust seasoning with salt and pepper as needed.
- Combine shrimp and sauce. Return the cooked shrimp to the pan, tossing them gently in the creamy sauce. Cook together for another 1 to 2 minutes until the shrimp are heated through.
- Serve. Spoon the creamy garlic shrimp over the warm cooked rice. Garnish with additional parsley or a wedge of lemon if desired, and serve immediately.
Notes
- For a thicker sauce, the optional flour step creates a roux base to better thicken the cream sauce.
- Use seafood stock instead of chicken broth for a richer flavor more aligned with shrimp.
- Adjust chili flakes according to your spice preference or omit for a milder dish.
- Parmesan cheese adds a savory depth, so use freshly grated for best taste and melting quality.
- This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.
Find it online: https://forkvista.com/creamy-garlic-shrimp-recipe/
