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Creamy Tomato Tortellini Recipe

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4.8 from 131 reviews

This Creamy Tortellini with Tomatoes recipe is a quick and delicious Italian-inspired dish. Featuring cheese or meat-filled tortellini simmered in a flavorful creamy tomato sauce seasoned with garlic, Parmesan, and Italian herbs, it’s perfect for a comforting weeknight meal that’s both easy to make and satisfying.

Ingredients

Ingredients

  • 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Tomatoes: Stir in the drained diced tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
  4. Create the Sauce: Pour in the heavy cream, then add the Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.
  5. Incorporate Tortellini: Add the cooked tortellini to the skillet, stirring gently to coat in the creamy sauce.
  6. Add Cheese: Sprinkle the grated Parmesan cheese over the tortellini and stir until melted and combined.
  7. Simmer: Allow the mixture to simmer for an additional 2-3 minutes, ensuring everything is heated through.
  8. Garnish: Remove from heat and garnish with fresh basil before serving.

Notes

  • Use cheese- or meat-filled tortellini according to your preference.
  • Do not overcook tortellini; al dente texture is best to prevent mushiness in the sauce.
  • You can substitute fresh diced tomatoes if preferred; just adjust cooking time for water content.
  • For a lighter option, replace heavy cream with half-and-half but note the sauce will be less rich.
  • Fresh basil enhances flavor and adds a nice fresh touch—consider adding extra for garnish.
  • Adjust seasoning with salt and pepper to your taste, especially if using salted broth for cooking pasta.

Find it online: https://forkvista.com/creamy-tomato-tortellini-recipe/