Crispy Chicken with Creamy Garlic Pasta Recipe
Golden Crispy Chicken over Rich Creamy Garlic Pasta features perfectly fried chicken breasts with a crunchy Parmesan breadcrumb coating served atop a luscious, creamy garlic sauce tossed with tender pasta. This comforting dish combines crispy textures with smooth, flavorful pasta for a satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs (beaten)
- Salt and pepper to taste
- Olive oil for frying
For the Creamy Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast first into the egg mixture, then coat thoroughly with the breadcrumb mixture to ensure an even crust.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side until they are golden brown and cooked through. Once done, remove and set aside, keeping the chicken warm.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
- Make the Creamy Sauce: In the same skillet used for frying chicken, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and let it simmer for 2-3 minutes. Stir in grated Parmesan cheese and season with salt and pepper to taste. Continue cooking until the sauce thickens slightly.
- Combine: Add the cooked pasta to the creamy garlic sauce and toss well to coat each piece of pasta evenly. Plate the creamy pasta and top with the golden crispy chicken breasts. Garnish with fresh parsley before serving.
Notes
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- Using freshly grated Parmesan cheese provides better flavor and texture for both chicken coating and sauce.
- Pasta shapes like penne or fettuccine work best as they hold the creamy sauce well.
- You can substitute olive oil with vegetable oil for frying if desired.
- For a lighter option, use half-and-half instead of heavy cream, adjusting cooking time for sauce thickness.
- Fresh parsley not only adds color but also a mild fresh flavor to balance the richness.
