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Crispy Halloumi Greek Power Bowl Recipe

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4.7 from 101 reviews

A vibrant and nutritious Greek-inspired power bowl featuring crispy, golden halloumi cheese served over a refreshing quinoa and vegetable medley with a bright lemon dressing. Perfect for a quick, wholesome meal packed with protein and fresh flavors.

Ingredients

Crispy Halloumi Ingredients

  • 1 block Halloumi cheese, sliced into thick pieces (about 1/2 inch thick)
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup fresh parsley, chopped

Simple Lemon Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prep fresh ingredients: Wash and halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Pit the Kalamata olives if not already pitted to prepare all fresh components.
  2. Slice the Halloumi cheese: Cut the block of Halloumi into thick, even slices approximately half an inch thick to ensure even cooking and a perfect crispy texture.
  3. Crisp the Halloumi: Heat a non-stick skillet over medium heat and add a small splash of olive oil. Place the Halloumi slices in the skillet and sear each side for 2 to 3 minutes until they develop a golden brown, crispy crust.
  4. Combine the base: In a large mixing bowl, gently toss together the cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted Kalamata olives, creating a colorful and flavorful foundation for the bowl.
  5. Whisk the dressing: In a small bowl, blend together the extra virgin olive oil, freshly squeezed lemon juice, salt, and black pepper until the dressing is emulsified and well combined.
  6. Dress the base: Pour the lemon dressing over the quinoa and vegetable mixture and toss lightly to evenly coat all ingredients, enhancing their flavors with bright acidity and seasoning.
  7. Assemble the bowls: Divide the dressed quinoa mixture evenly into serving bowls. Top each bowl generously with the warm, crispy Halloumi slices and garnish with chopped fresh parsley for added color and freshness.

Notes

  • For best results, serve immediately after cooking the Halloumi to enjoy its crispiness.
  • Halloumi can be substituted with paneer or firm tofu for different dietary preferences.
  • Quinoa can be cooked ahead of time and stored refrigerated to speed up meal prep.
  • Add a handful of fresh spinach or arugula for extra greens and nutrients.
  • Adjust seasoning and lemon juice according to taste preferences.

Find it online: https://forkvista.com/crispy-halloumi-greek-power-bowl-recipe/