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Dark Chocolate Hot Chocolate Recipe

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4.5 from 134 reviews

A rich and velvety Dark Chocolate Hot Chocolate recipe that combines the depth of Dutch-process cocoa and dark chocolate with the nutty flavor of Sunbutter. Perfectly sweetened with light brown sugar and enhanced with vanilla, this comforting beverage is ideal for chilly days or whenever you crave a decadent warm treat.

Ingredients

Dry Ingredients

  • 1/2 cup light brown sugar, lightly packed
  • 1/4 cup Dutch-process cocoa powder, spooned and leveled
  • Pinch of salt

Wet Ingredients

  • 1/4 cup Sunbutter
  • 1 tsp vanilla extract
  • 3 cups (24 oz) milk

Chocolate

  • 1 cup dark chocolate (chopped)

Instructions

  1. Combine dry ingredients and Sunbutter: In a saucepan over medium-low heat, mix together the light brown sugar, Dutch-process cocoa powder, Sunbutter, and a pinch of salt. Stir continuously until everything is fully melted and combined into a smooth paste.
  2. Add dark chocolate and vanilla: Stir in the chopped dark chocolate and vanilla extract. Continue cooking over medium heat, stirring frequently until the chocolate is completely melted and the mixture is smooth and uniform.
  3. Incorporate the milk gradually: Slowly pour in the milk one cup at a time, stirring well after each addition to ensure the mixture is fully combined and smooth without lumps.
  4. Heat to simmer: Bring the mixture to a gentle boil, then reduce the heat to maintain a simmer. Allow it to cook for 2 to 3 minutes, stirring occasionally, so the flavors meld and the hot chocolate thickens slightly.
  5. Serve: Pour the hot chocolate into mugs and serve immediately. Top with whipped cream, frothed milk, or marshmallows to enhance the richness and creaminess if desired.

Notes

  • Use high-quality dark chocolate with at least 60% cocoa for best flavor.
  • For a vegan version, substitute the milk with almond, oat, or soy milk and use a plant-based butter alternative instead of Sunbutter.
  • You can adjust the sweetness by adding more or less brown sugar according to taste.
  • Adding a pinch of cinnamon or a dash of cayenne pepper can give a warm spice twist to the hot chocolate.
  • Be careful not to boil the milk for too long as it might scorch or alter the flavor.

Find it online: https://forkvista.com/dark-chocolate-hot-chocolate-recipe/