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Easy Cantonese Chow Mein Recipes Recipe

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5 from 134 reviews

Cantonese Chow Mein is a classic stir-fried noodle dish featuring tender egg noodles, fresh vegetables, and savory protein options like chicken or shrimp, all tossed in a flavorful blend of soy and oyster sauces. Perfect for a quick and satisfying meal, this recipe balances crunchy veggies and tender noodles for an authentic taste of Cantonese cuisine.

Ingredients

Noodles & Proteins

  • 8 ounces egg noodles or chow mein noodles
  • 1 cup sliced chicken breast or shrimp (optional)

Vegetables

  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 2 cloves garlic, minced

Sauces & Oils

  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Instructions

  1. Cook Noodles: Boil the egg noodles according to the package instructions. Once cooked, drain the noodles thoroughly and set them aside to prevent overcooking.
  2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering, preparing for stir-frying the ingredients.
  3. Add Proteins: If using chicken or shrimp, add it to the hot skillet and cook until browned and cooked through, approximately 5 to 7 minutes. Remove the protein from the skillet and set aside to keep warm.
  4. Stir-Fry Vegetables: Using the same skillet, add minced garlic, sliced bell peppers, and shredded carrots. Stir-fry these vegetables for 3 to 4 minutes until they become slightly tender but still crisp.
  5. Add Bean Sprouts: Toss in the bean sprouts and stir-fry for an additional 1 to 2 minutes to maintain their crunch and freshness.
  6. Combine Noodles: Return the cooked noodles along with the cooked chicken or shrimp back to the skillet, mixing all ingredients evenly.
  7. Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil over the combined ingredients. Stir well to ensure the noodles and vegetables are evenly coated with the sauces.
  8. Season: Season the dish with salt and pepper to your preference. Taste and adjust the seasoning or sauces if necessary to achieve the desired flavor balance.
  9. Garnish: Stir in the chopped green onions and cook for an additional minute to let the flavors meld and the onions to soften slightly.
  10. Serve: Transfer the flavorful Cantonese Chow Mein to a serving plate and enjoy it hot as a delicious homemade meal.

Notes

  • You can substitute chicken or shrimp with beef, tofu, or omit proteins for a vegetarian version.
  • Ensure not to overcook the vegetables to maintain their crisp texture.
  • For gluten-free options, use gluten-free soy sauce and noodles.
  • Adjust the amount of oyster sauce and soy sauce based on your taste preference and sodium tolerance.
  • Using a wok is ideal for even heat distribution and quick stir-frying, but a large skillet works well too.

Find it online: https://forkvista.com/easy-cantonese-chow-mein-recipes-recipe/