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Easy Creamy Coleslaw Recipe

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4.5 from 82 reviews

This best coleslaw recipe features finely shredded green cabbage, grated carrots, and red onion tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and spices. Perfectly chilled and garnished with fresh parsley, this classic coleslaw makes a refreshing and crunchy side dish ideal for barbecues, picnics, or as a complement to sandwiches and burgers.

Ingredients

Vegetables

  • 1 small head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/4 cup red onion, finely chopped

Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • Salt and pepper, to taste

Optional Garnish

  • 1 tbsp fresh parsley, chopped

Instructions

  1. Combine Vegetables: In a large bowl, mix together the finely shredded cabbage, grated carrot, and chopped red onion until well incorporated to form a crisp and colorful vegetable base.
  2. Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until the mixture is smooth and creamy, ensuring all ingredients are fully integrated.
  3. Toss Salad: Pour the prepared dressing over the vegetable mixture and toss thoroughly to coat every piece evenly, allowing the flavors to meld and the texture to become creamy without overpowering the fresh crunch.
  4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour; chilling helps the flavors blend beautifully and the vegetables to crisp up nicely.
  5. Serve: Remove the coleslaw from the refrigerator, give it a gentle toss to redistribute the dressing, garnish with fresh chopped parsley if desired, and serve chilled to enjoy the optimal texture and flavor.

Notes

  • For best results, finely shred the cabbage for tender texture that still retains crunch.
  • You can adjust the sugar quantity to suit your preferred level of sweetness.
  • Celery seed adds a subtle earthy flavor, but it can be omitted if unavailable.
  • Allowing the coleslaw to rest in the fridge enhances the melding of flavors.
  • This coleslaw is best served chilled and can be stored covered in the refrigerator for up to 2 days.

Find it online: https://forkvista.com/easy-creamy-coleslaw-recipe/