Easy Honey Lime Salad Dressing Recipe
This Honey Lime Dressing is a bright, tangy, and slightly sweet dressing perfect for salads, grilled vegetables, or as a marinade. Combining fresh lime juice and zest with clover honey and Dijon mustard creates a balanced flavor with a hint of garlic and a peppery finish. Whisk together or shake in a mason jar for a quick, versatile dressing that livens up your dishes in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (enough for 4-6 servings of salad)
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Honey Lime Dressing Ingredients
- 3 tablespoons fresh lime juice
- 1 teaspoon grated lime zest
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons clover honey
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated or freshly minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a medium bowl, add the fresh lime juice, grated lime zest, extra-virgin olive oil, clover honey, Dijon mustard, grated or minced garlic, salt, and freshly ground black pepper.
- Whisk or Shake: Whisk the ingredients vigorously together until fully emulsified, or alternatively, pour all ingredients into a mason jar with a sealed lid and shake vigorously to blend the dressing evenly.
- Serve or Store: Use immediately as a salad dressing or marinade, or store in the refrigerator in an airtight container for up to 5 days. Stir or shake again before serving as the ingredients may separate.
Notes
- Adjust honey amount depending on desired sweetness.
- Fresh lime juice is essential for the bright flavor; avoid bottled lime juice.
- This dressing pairs wonderfully with leafy green salads, grilled chicken, or roasted vegetables.
- Shake well before each use as oil and liquids may separate.
- Store in the refrigerator and use within 5 days for optimal freshness.
Find it online: https://forkvista.com/easy-honey-lime-salad-dressing-recipe/
