Garlic Butter Hot Roll Sandwiches Recipe
These Hot Roll Sandwiches are a quick and delicious lunch option featuring sub rolls layered with seasoned butter, provolone cheese, deli ham, and a blend of mozzarella and Parmesan cheeses. Optional baby spinach and pickles add a fresh crunch, making it a perfect warm, cheesy sandwich baked to melty perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Rolls and Butter Mixture
- 4 large sub rolls, sliced horizontally
- ½ cup unsalted butter, softened
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Sandwich Fillings
- 8 slices provolone cheese
- ½ lb deli ham
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 cup baby spinach (optional)
- ½ cup sliced pickles (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the sandwiches.
- Prepare seasoned butter: In a small bowl, mix the softened unsalted butter with garlic powder, onion powder, dried oregano, salt, and black pepper until well combined.
- Butter the rolls: Spread the seasoned butter evenly inside each sliced sub roll, ensuring full coverage for rich flavor.
- Assemble the sandwiches: On the buttered side of the rolls, layer the provolone cheese slices, deli ham, and if desired, add baby spinach and sliced pickles for extra freshness and texture.
- Add the cheese topping: Sprinkle shredded mozzarella and grated Parmesan over the layered sandwiches.
- Bake covered: Place the sandwiches on a foil-lined baking sheet and cover them with foil. Bake in the preheated oven for 10 minutes to melt the cheese and warm the fillings thoroughly.
- Finish baking uncovered: Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly and the cheese to become bubbly and golden.
- Cool and serve: Let the sandwiches cool slightly to make slicing easier, then cut and serve warm for a comforting lunch.
Notes
- You can customize the sandwich fillings with your favorite deli meats or vegetables.
- To make it spicier, add some crushed red pepper flakes to the butter mixture.
- For a crispier top, broil for 1-2 minutes after baking uncovered, watching carefully to avoid burning.
- These sandwiches are best eaten fresh but can be reheated in the oven or air fryer for a few minutes.
Find it online: https://forkvista.com/garlic-butter-hot-roll-sandwiches-recipe/
