Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe
Delicious and flavorful Chicken Kofta grilled to perfection and served with a tangy garlic yogurt sauce. This recipe combines aromatic spices with tender ground chicken patties for a satisfying meal that is perfect for grilling season or anytime you crave a Middle Eastern-inspired dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
For the Chicken Kofta
- 500 grams (about 1 pound) ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- Pinch of salt
Instructions
- Prepare the Kofta Mixture: In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and fresh parsley. Add the ground cumin, ground coriander, salt, and black pepper. Mix everything together thoroughly until all ingredients are well incorporated and the mixture is uniform in texture.
- Shape the Kofta: Wet your hands with water to prevent sticking and shape the chicken mixture into elongated oval-shaped patties, known as kofta. Ensure they are evenly sized for consistent cooking.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Brush the cooking surface with olive oil to prevent the kofta from sticking and to help achieve a nice char.
- Grill the Kofta: Place the kofta on the preheated grill and cook for 5 to 7 minutes on each side. Grill until the kofta develop a golden brown crust and are cooked through to an internal temperature of 165°F (74°C).
- Make the Garlic Yogurt Sauce: In a small bowl, mix the plain yogurt with lemon juice and a pinch of salt until smooth. This tangy sauce complements the flavorful kofta perfectly.
- Serve: Plate the grilled chicken kofta and serve with the garlic yogurt sauce on the side. Enjoy with your choice of sides such as rice, salad, or flatbread.
Notes
- For extra flavor, you can add a pinch of chili flakes or paprika to the kofta mixture.
- Make sure the grill is hot before placing the kofta to prevent sticking.
- Wetting your hands before shaping the kofta helps keep the mixture from sticking and makes shaping easier.
- Leftover kofta can be stored in the refrigerator for up to 2 days and reheated gently.
- You can substitute ground turkey for a leaner alternative if preferred.
