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Mini Key Lime Pie Bites Recipe

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4.9 from 70 reviews

These Mini Key Lime Pies are a delightful handheld dessert featuring a buttery graham cracker crust filled with a tangy and creamy key lime filling, topped with smooth whipped cream and a hint of fresh lime zest. Perfectly chilled and refreshing, they’re an ideal treat for warm weather or any special occasion.

Ingredients

Crust

  • 1 cup (240 ml) graham cracker crumbs
  • 1/4 cup (50 g) granulated sugar
  • 1/2 cup (115 g) unsalted butter, melted

Filling

  • 1 cup (240 ml) fresh lime juice (about 4-6 limes)
  • 1 can (14 oz or 400 g) sweetened condensed milk
  • 1 cup (240 ml) heavy cream

Topping

  • 1 cup (240 ml) heavy cream
  • 1/4 cup (30 g) powdered sugar
  • Fresh lime zest for garnish

Instructions

  1. Prepare the crust: In a medium bowl, mix together the graham cracker crumbs and granulated sugar until evenly combined. Pour in the melted butter and stir until the mixture resembles wet sand.
  2. Form the crusts: Press the graham cracker mixture firmly into mini pie pans or cupcake liners, ensuring an even base and sides to hold the filling.
  3. Make the filling: In a separate bowl, whisk together the fresh lime juice and sweetened condensed milk until smooth.
  4. Incorporate whipped cream: Whip the 1 cup of heavy cream until soft peaks form, then gently fold it into the lime and condensed milk mixture until just combined to keep it light and airy.
  5. Fill the pies: Spoon the lime filling into each prepared crust, leaving a small space at the top to allow room for the whipped cream topping.
  6. Chill the pies: Refrigerate the mini pies for at least 4 hours or overnight to let the filling set firmly.
  7. Prepare the whipped cream topping: Combine the remaining heavy cream and powdered sugar in a clean bowl. Whip with an electric mixer until soft peaks form.
  8. Top the pies: Dollop or pipe the whipped cream onto each chilled mini pie for a beautiful finish.
  9. Garnish and serve: Sprinkle fresh lime zest over the whipped cream topping for an elegant touch. Serve immediately and enjoy your refreshing mini key lime pies!

Notes

  • Use freshly squeezed lime juice for the best authentic flavor.
  • Make sure to chill the pies long enough for the filling to set properly.
  • For a gluten-free version, use gluten-free graham cracker crumbs.
  • The recipe can be doubled or tripled easily to serve a larger crowd.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Find it online: https://forkvista.com/mini-key-lime-pie-bites-recipe/