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No-Bake Oreo Protein Balls Recipe

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4.8 from 138 reviews

Delicious and healthy no-bake Oreo protein balls that combine vanilla protein powder, coconut flour, and crushed Oreo cookies for a guilt-free treat. These easy-to-make snacks are perfect for quick energy boosts and can be optionally topped with melted white chocolate for added indulgence.

Ingredients

Dry Ingredients

  • 0.5 cup vanilla protein powder
  • 0.25 cup coconut flour
  • 3 tbsp monk fruit sweetener
  • 4 slices Oreo cookies, crushed

Wet Ingredients

  • 6 tbsp cream cheese, softened

Optional

  • 3.5 tbsp white chocolate chips, melted

Instructions

  1. Crush Oreos: Chop or pulse the Oreo cookies into fine crumbs and set them aside for later use.
  2. Combine Dry Ingredients: In a mixing bowl, mix together the vanilla protein powder, coconut flour, and monk fruit sweetener until well blended.
  3. Add Wet Ingredients: Add the softened cream cheese and crushed Oreo crumbs to the dry mixture.
  4. Mix Dough: Stir the ingredients thoroughly until a cohesive dough forms. If the dough feels too dry, add a splash of water or almond milk; if too wet, add a bit more coconut flour.
  5. Shape Balls: Roll the dough into tablespoon-sized balls and place them on a parchment-lined plate or tray.
  6. Chill: Refrigerate the balls for at least 15 minutes to allow them to set and firm up.
  7. Optional Topping: Drizzle melted white chocolate chips over the protein balls before serving for an extra touch of sweetness.

Notes

  • Use softened cream cheese to make mixing easier and achieve a smooth dough.
  • Adjust the consistency of the dough by adding coconut flour or a splash of liquid as needed.
  • Store the protein balls in the refrigerator in an airtight container for up to 5 days.
  • For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative.
  • These protein balls are perfect as a quick snack or post-workout energy boost.

Find it online: https://forkvista.com/no-bake-oreo-protein-balls-recipe/