Oven Fried Feta Rolls with Chili Honey Recipe
Oven Fried Feta Rolls with Chili Honey are a delicious and easy-to-make appetizer featuring a savory cheese filling wrapped in crispy phyllo dough, baked until golden, and paired with a sweet and spicy chili-infused honey drizzle. Perfect for entertaining or a flavorful snack, these rolls combine creamy feta and ricotta with aromatic herbs and spices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Cheese Filling
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
Phyllo Dough Rolls
- 1 package (10 oz) phyllo dough, thawed
- 4 tbsp melted butter
- Olive oil spray
Chili Honey
- 1/2 cup honey
- 1 tsp chili flakes (adjust to taste)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare the Filling: In a mixing bowl, combine crumbled feta, ricotta cheese, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated into a creamy filling.
- Prepare Phyllo Dough: Carefully unroll the thawed phyllo dough on a clean flat surface. Keep it covered with a damp cloth to prevent it from drying out during the assembly process.
- Assemble the Rolls: Take one sheet of phyllo dough and brush it evenly with melted butter. Place another sheet on top and brush again. Cut the layered dough into rectangles about 4 inches wide. Place a spoonful of the cheese filling at one end of each rectangle, then tightly roll the dough around the filling, folding in the ends to secure it inside.
- Arrange on Baking Sheet: Position the rolled phyllo seam-side down on the parchment-lined baking sheet. Lightly spray the tops of the rolls with olive oil to help them crisp beautifully during baking.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden brown and crisp to the touch, indicating they are perfectly cooked.
- Make the Chili Honey: While the rolls bake, gently heat the honey in a small saucepan over low heat. Add chili flakes and let the mixture simmer for a few minutes, allowing the flavors to infuse thoroughly. Remove from heat and set aside for serving.
Notes
- Keep phyllo dough covered with a damp cloth to prevent it from drying out during assembly.
- Adjust chili flakes in the honey to control the level of spiciness according to your preference.
- Serve the rolls hot for the best texture and melty cheese experience.
- These rolls pair wonderfully with yogurt-based dips such as tzatziki or fresh herb garnishes like parsley or dill.
- You can prepare the chili honey ahead of time and gently reheat before serving.
