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Parmesan Pesto Roasted Potatoes Recipe

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4.4 from 66 reviews

These Parmesan Pesto Roasted Potatoes are a flavorful and easy side dish featuring tender baby potatoes coated in vibrant pesto and topped with freshly grated Parmesan cheese. Roasted to crispy perfection and finished with a bright squeeze of lemon juice, they make a delightful accompaniment to any meal.

Ingredients

Potatoes

  • 1 pound baby potatoes, washed and any larger ones cut in half

Seasoning & Toppings

  • 1 tablespoon pesto, plus extra for drizzling
  • 2 tablespoons grated fresh Parmesan cheese
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Juice of 1/2 lemon

Instructions

  1. Preheat Oven: Preheat your oven to 400° F (200° C) and prepare a rimmed baking sheet by spraying it with cooking spray or lining it with foil for easy cleanup.
  2. Toss Potatoes: In a large bowl, toss the baby potatoes with 1 tablespoon of pesto, kosher salt, and freshly ground black pepper until all pieces are evenly coated with the flavorful mixture.
  3. Roast Potatoes: Spread the coated potatoes in an even layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes to start cooking the potatoes.
  4. Add Parmesan: After 20 minutes, remove the baking sheet from the oven and sprinkle the potatoes evenly with 2 tablespoons of grated fresh Parmesan cheese.
  5. Finish Roasting: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the potatoes are crispy on the outside and tender when pierced with a fork.
  6. Lemon and Serve: Once roasted, immediately squeeze the juice of half a lemon over the potatoes for a fresh citrus kick. Transfer the potatoes to a serving plate or bowl and drizzle with extra pesto and more Parmesan cheese as desired. Serve warm.

Notes

  • You can substitute regular potatoes cut into similar sizes for baby potatoes if needed, but cooking time may vary slightly.
  • If you prefer a stronger garlic or basil flavor, add a little extra pesto before roasting.
  • For a gluten-free version, ensure the pesto used is gluten-free.
  • Use fresh grated Parmesan instead of pre-grated for better melt and flavor.
  • Adjust salt and pepper to taste depending on your pesto’s saltiness.

Find it online: https://forkvista.com/parmesan-pesto-roasted-potatoes-recipe/