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Pickle Pasta Salad Recipe

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4.9 from 140 reviews

A tangy and creamy Pickle Pasta Salad featuring rotini pasta, sharp cheddar cheese, and mini dill pickles tossed in a flavorful dill pickle juice and sour cream dressing. Perfectly chilled for a refreshing side dish.

Ingredients

Pasta Salad

  • 3 cups rotini pasta, cooked and drained
  • 8 ounces sharp cheddar cheese, cubed
  • 1 cup mini dill pickles, sliced
  • 1/4 cup red onion, chopped

Dressing

  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 cup dill pickle juice
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the Pasta: Follow the package directions for cooking the rotini pasta until al dente, approximately 12 minutes. Drain and rinse the pasta with cold water to stop the cooking process and cool it down.
  2. Prepare the Mix-ins: While the pasta is cooking, cube the sharp cheddar cheese, slice the mini dill pickles, and chop the red onion finely to prepare for mixing.
  3. Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, cubed cheese, sliced pickles, and chopped red onion. Toss gently to combine.
  4. Make the Dressing: In a separate smaller bowl, whisk together mayonnaise, sour cream, dill pickle juice, fresh dill, salt, and pepper until smooth and well combined.
  5. Mix Dressing and Salad: Pour the dressing over the pasta mixture and toss thoroughly to evenly coat all ingredients.
  6. Chill Before Serving: Cover the bowl and refrigerate the pasta salad for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly before serving.

Notes

  • Ensure the pasta is cooled completely before mixing with the dressing to prevent melting the cheese.
  • Adjust the amount of dill pickle juice to taste for more or less tanginess.
  • This salad can be prepared a day in advance and kept refrigerated for best flavor.
  • Use fresh dill if possible for the best herbal flavor; dried dill can be substituted but reduce the quantity to half.
  • For a lighter version, substitute mayonnaise with Greek yogurt.

Find it online: https://forkvista.com/pickle-pasta-salad-recipe/