Pink Coconut Margarita Recipe
A refreshing and tropical Pink Malibu Coconut Margarita made with tequila, Malibu Coconut Rum, zesty lime juice, and sweet dragon fruit simple syrup, perfect for a vibrant and fruity cocktail experience.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican-inspired
Ingredients
Ingredients
- 1.5 oz tequila
- 1 oz Malibu Coconut Rum Liqueur
- 1 oz fresh lime juice
- 0.5 oz dragon fruit simple syrup
- Pinch of salt
- Garnish: Lime wheel and edible flower
Instructions
- Combine Ingredients: Pour the tequila, Malibu Coconut Rum, fresh lime juice, dragon fruit simple syrup, and a pinch of salt into a cocktail shaker.
- Add Ice and Shake: Fill the shaker with ice cubes, then secure the lid and shake vigorously until the mixture is well chilled, about 15-20 seconds.
- Strain Cocktail: Strain the chilled cocktail into a rocks glass filled with fresh ice to keep it cold without diluting it too quickly.
- Garnish and Serve: Garnish the drink with a lime wheel and an edible flower for a visually appealing and aromatic finish. Serve immediately.
Notes
- For the freshest flavor, use freshly squeezed lime juice.
- Dragon fruit simple syrup can be homemade by simmering equal parts water and sugar with fresh or frozen dragon fruit until dissolved.
- Add a salted rim to the glass for a traditional margarita touch if desired.
- Adjust the sweetness by varying the amount of dragon fruit syrup.
- Always use good quality tequila and Malibu Coconut Rum for the best taste.
Find it online: https://forkvista.com/pink-coconut-margarita-recipe/
