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Pistachio Coquito Holiday Drink Recipe

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4.9 from 91 reviews

This Pistachio Coquito Holiday Drink is a creamy, flavorful twist on the traditional Puerto Rican coquito, infused with rich pistachios and warm spices. Smooth and indulgent, it combines coconut milk, sweetened condensed milk, and evaporated milk with pistachios, cinnamon, nutmeg, and optional white rum, making it a perfect festive beverage to share during holiday celebrations.

Ingredients

Coquito Base

  • 1 cup shelled pistachios
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (13.5 oz) coconut milk
  • 1 can (15 oz) cream of coconut

Flavoring

  • 1 cup white rum (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt

Garnish

  • Crushed pistachios for garnish

Instructions

  1. Soak Pistachios: Place the shelled pistachios in a heatproof bowl and cover them with hot water. Let them soak for 10 minutes to soften, making them easier to blend and release their flavor.
  2. Blend Mixture: Drain the soaked pistachios thoroughly, then transfer them to a blender. Add the coconut milk, cream of coconut, evaporated milk, and sweetened condensed milk. Blend on high speed until the mixture is completely smooth and creamy.
  3. Heat and Flavor: Pour the blended mixture into a saucepan. Stir in ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Heat gently over low heat for about 5 minutes, ensuring the mixture does not boil, so the flavors meld perfectly.
  4. Cool and Add Rum: Remove the saucepan from the heat and allow the mixture to cool completely. Once cooled, stir in white rum if using, blending well to incorporate the alcohol evenly.
  5. Strain and Store: Strain the coquito through a fine mesh sieve or cheesecloth to remove any remaining solids for a silky texture. Using a funnel, pour the strained coquito into glass bottles.
  6. Chill: Refrigerate the bottled coquito for at least 2 hours to allow it to chill and set.
  7. Serve: Shake the bottle well before serving. Pour into small glasses and garnish each serving with crushed pistachios for a crunchy, festive touch.

Notes

  • Soaking pistachios softens them and helps achieve a smoother texture after blending.
  • To make a non-alcoholic version, simply omit the white rum and enjoy as a creamy holiday treat.
  • Use good quality cream of coconut for optimal sweetness and richness.
  • Store coquito in the refrigerator and consume within 5 days for best flavor and safety.
  • Shake well before each serving, as natural settling may occur.

Find it online: https://forkvista.com/pistachio-coquito-holiday-drink-recipe/