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Potato Sausage Salad Recipe

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4.4 from 115 reviews

This traditional Potato Sausage Salad is a hearty and flavorful dish featuring tender waxy potatoes combined with tangy pickled cucumbers, sharp onions, and a creamy, zesty dressing made from mayonnaise, white wine vinegar, and mustard. Served warm alongside succulent bockwurst sausages, this salad balances comfort and zest perfectly, making it an ideal meal for casual family dinners or gatherings.

Ingredients

Salad Base

  • 800 g waxy potatoes, peeled and sliced
  • 1 medium red onion, finely chopped
  • 3 medium pickled cucumbers, diced
  • 2 spring onions, cut into thin rings

Dressing

  • 4 tablespoons white wine vinegar
  • 6 tablespoons mayonnaise
  • 1 tablespoon medium-hot mustard
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper to taste

Side

  • 4 bockwurst sausages, cooked and served warm

Instructions

  1. Cook the potatoes: Cook the potato slices in a large pot of salted water for about 20–25 minutes until tender. Drain them, let them steam off slightly, and transfer them while still warm into a large bowl.
  2. Prepare the ingredients: Prepare the onion, pickled cucumbers, and spring onions, and distribute them evenly over the potatoes.
  3. Prepare the dressing: For the dressing, thoroughly mix the mayonnaise, mustard, vinegar, sugar, salt, and pepper in a small bowl.
  4. Mix the salad: Pour the dressing evenly over the warm ingredients and gently fold everything together so the potato slices don’t break apart.
  5. Serve the sausages: Warm the bockwurst sausages in hot water for 5 minutes and serve them together with the potato salad on plates.

Notes

  • Use waxy potatoes like Yukon Gold or Charlotte to keep the salad from becoming mushy.
  • Adjust the mustard quantity depending on your preferred level of spiciness.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Ensure sausages are warmed gently in hot water to maintain their juiciness without overcooking.