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Spinach Cottage Cheese Flagels Recipe

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4.7 from 91 reviews

These Irresistibly Easy Spinach Cottage Cheese Flagels are a delicious and nutritious twist on traditional bagels. Combining creamy cottage cheese, fresh spinach, and melty mozzarella, these flagels offer a soft, flavorful bread alternative perfect for breakfast, snacks, or light meals. Their simple ingredients and straightforward baking method make them accessible for home bakers seeking a savory, wholesome treat.

Ingredients

For the Dough

  • 1 cup Full-fat Cottage Cheese
  • 2 tablespoons Olive Oil (can substitute with avocado oil)
  • 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
  • 1 cup All-Purpose Flour (almond flour for gluten-free option)
  • 1 teaspoon Baking Powder (ensure it’s fresh)
  • 1 teaspoon Sea Salt

For the Filling

  • 2 cups Baby Spinach, finely chopped (kale can be substituted)
  • 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

  1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until the mixture is smooth and creamy, creating the wet base for your dough.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt to evenly distribute the leavening agent and seasoning.
  3. Mix Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to form a soft dough without overmixing.
  4. Fold in Spinach and Cheese: Gently fold in the finely chopped baby spinach and shredded mozzarella cheese, ensuring even distribution throughout the dough.
  5. Shape Flagels: Divide the dough into portions and shape each into a bagel-like ring, then place them onto a parchment-lined baking sheet, ready for baking.
  6. Bake: Preheat your oven to 400°F (200°C) and bake the flagels for approximately 15 minutes, or until they turn a beautiful golden brown.
  7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving to ensure optimal texture and flavor.

Notes

  • For a vegan version, replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use vegan cheese.
  • To make gluten-free flagels, substitute all-purpose flour with almond flour but adjust the flour quantity slightly as almond flour absorbs liquids differently.
  • You can swap baby spinach with kale or other leafy greens for variation.
  • Use feta cheese instead of mozzarella for a tangier flavor profile.
  • Ensure your baking powder is fresh to get the best rise and texture.
  • Serve flagels warm with your favorite spreads or as a sandwich base.

Find it online: https://forkvista.com/spinach-cottage-cheese-flagels-recipe/